Antica Dolceria Bonajuto - Sea Salt 80%

Antica Dolceria Bonajuto - Sea Salt 80%


Dark 80% infused with sea-salt to amplify this unique chocolate experience.


80% cocoa mass, mixed with sugar and .025% salt which is harvested in the lagoon on the tiny island of Mothya (Mozia), off the coast of Sicily. The salt allows the naturally savoury qualities of the cocoa to become prominent.


Bonujto is both unique and renowned for making 'grainy' chocolate, using ancient Aztec methods, which delivers flavour in a very powerful manner.


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Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture granular and crunchy in comparison.


Nowadays that texture has come somewhat back in fashion. A number of modern American chocolatiers, make chocolate in this style, but none of them have 130 years of practice like Bonajuto.


They only use three ingredients for their chocolate: cocoa, sugar, and spices. The mixture never gets hot enough to melt the sugar crystals, which gives their chocolate its signature texture. The simplicity of ingredients and preparation allows the robust flavors of the cocoa and spices to shine in a manner that’s hard to find in chocolate.