Birdsnake | Colombia 70%
70% Dark Chocolate | Flavours of Flack Forest cake, mulberry and toasted almonds.
From local bean to bar producer, Birdsnake, comes this exceptional single origin chocolate that starts with the sweet intensity of Black Forest cake that belies its brooding 70 percentage.
From this base, you will experience the sweet and tart balance of mulberries, softened by notes of toasted almond.
Bar Size: 65g
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Birdsnake are a Melbourne based chocolate business who are not only passionate about making quality chocolate, but doing so ethically. As a bean to bar producer they source their beans directly from farmers which ensures quality and transparency in price paid and conditions (in an industry that isn't always so sweet).
Their distinctive name and packaging tell a story that goes back thousands of years; to the first consumers of cocoa - the Mesoamericans (Mayan and Aztecs) and their belief that cacao was originally given to humans by a giant feathered serpent, which appeals to us.
Birdsnake prides itself on being vegan, non-GMO and no emulsifiers.