Salted Caramel Wafers - Simon Johnson
Round, delicate and golden these wafers are made in the Northern France style and pair beautifully with ice cream. Bakers knead and bake hundreds of these small dough balls day after day, using ridiculously high volumes of butter and keeping the traditional know-how alive. Made by Simon Johnson.
Our tip - wrap these babies around some great vanilla ice-cream for a decadent, roll your eyes into the back of your head ice-cream sandwich.
Best before 14/07/21