Valrhona Itakuja (Passionfruit) 55%
Passion fruit and powerful chocolaty taste: a bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion fruit added in the second fermentation marries the cocoa and fruity notes.
The unique shape of Valrhona chocolate feves make them perfect for cooking, as they are easy to portion and specifically designed to melt easily for pastry making - or just eating.
Hot Weather Policy
We are passionate about ensuring your chocolate arrives in perfect condition (i.e. not melted). Therefore, if the weather is over 30 degrees we may withhold posting until the temperature drops a little. However, if this occurs, we will always send a text message to ensure you are informed.